Hands-On Healthy Seafood Cookery
Expand your seafood repertoire with healthy preparations of local seafood.
- Coriander-crusted wild Albacore tuna with a Vietnamese citrus salad
- Shrimp salad rolls with peanut sauce
- Seared wild Alaskan scallops
- Wild Oregon salmon with a honey-white balsamic glaze
Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)
Cost: $55 per person, includes meal and wine