Hands-On Healthy Seafood Cookery

Posted by OCVA / February 7, 2015

Expand your seafood repertoire with healthy preparations of local seafood.


  • Coriander-crusted wild Albacore tuna with a Vietnamese citrus salad
  • Shrimp salad rolls with peanut sauce
  • Seared wild Alaskan scallops
  • Wild Oregon salmon with a honey-white balsamic glaze

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal and wine

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