Greek Cuisine Demo

Posted by OCVA / February 14, 2015

Learn how to make these classic Greek favorites!


  • Greek salad
  • Baked shrimp with tomatoes and feta
  • Gyros with house-made pita and tzatziki sauce
  • Baklava

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person includes meal and wine

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