Hands-on Summer Supper Class

Posted by OCVA / August 2, 2014

Hands-on Summer Supper at the Culinary Center in Lincoln City from 11AM – 2PM. In this hands-on class you’ll learn to make the perfect summer feast with fresh seafood, summer vegetables and fruit.Cost: $55. FMI 541-557-1125, 800-452-2151.

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