Oregon Coast Culinary Camp

Posted by OCVA / June 3, 2014

The Oregon Coast Culinary Institute (OCCI) will be hosting the Oregon Coast Culinary Camp. This camp is for 16 yr old and higher High School students who are interested in exploring the culinary and hospitatliy industry. This will be a five day intensive cooking program to provide opportunities to learn alongside the institute’s award winning chef instructors. 

Application deadline is June 13 and students are accepted on a first come first serve basis. Camp is limited to 20 students. Registration is $450 and includes a full week of cooking camp, meals, housing, and a uniform.

(Dates are also available for Aug 17 – 21)

Deadline for both camp dates is June 13, 2014.

 

Enrollment is limited to 20 students and a waiting list is expected.  Students will be chosen on a first come first serve basis, which means that the first 20 students to send in their application and payment are guaranteed spots. Registration is $450 per student and includes three days of cooking camp, meals, housing, and a uniform. Please send application and payment to the Wendi Manske at the address indicated below. Applications can be found on the OCCI website

ATTN: Wendi Manske
Oregon Coast Culinary Institute
1988 Newmark Avenue
Coos Bay, Oregon 97420

Or via email: wendi.manske@socc.edu

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