Hands-on Brunch for Mom

Posted by OCVA / May 10, 2014

Let’s cook everybody’s favorite meal. Bring your mom or re-create it for her later.

  • Candied Bacon
  • Sweet Potato Hash
  • Roasted Asparagus with Hollandaise
  • Grapefruit Salad
  • Eggs baked with Spinach and Cheese
  • French Toast with Marionberry Coulis, Homemade Sausage
  • Mimosas


Instructor: Chef Sharon Wiest and Pati D’Eliseo, (Bio)

Cost: $55, includes meal and wine

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