Hands-on Baking Workshop

Posted by OCVA / May 31, 2014

Learn to make 3 different items, and take home what you make!

  • Pineapple upside-down cake
  • Caramelized onion and blue cheese focaccia
  • Savory bacon, chive & cheddar scones

Instructor: Chef Sharon Wiest

Cost: $55, includes meal and wine

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