“Getting Saucy” Cooking Class

Posted by OCVA / April 14, 2014

Cooking Classes the 2nd Monday of the month, 6:30pm

Monday, April 14 will be ‘Getting Saucy’ with Katie

Learn the art of sauce making with our Pelican Beers with Tap Room Chef Katie. Reservations are required – $20 per person and you get to take sauce home with you! 

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