Mardi Gras Jambalaya Cook-off

Posted by OCVA / February 1, 2014

Jambalaya is one of the Creole Cookery’s hallmarks. See what our Oregon coast chefs can create at this annual event held at the Culinary Center in Lincoln City on Saturday, Feb 1st, from 11am-2pm. Admission is free, with tasting-sized portions available for a small fee. FMI 1-800-452-2151.

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