Jambalaya Cook-Off Fun This Weekend in Lincoln City

Posted by The Oregon Coast / January 30, 2014

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The central Oregon coast town of Lincoln City is going south and hosting a bit of Mardi Gras this week with the sixth annual Jambalaya Cook-Off at the Culinary Center. This wild and delicious Lincoln City event will be held Saturday, February 1, 2014 from 11:00 am to 2:00 pm.

The Creole dish of Jambalaya is a hallmark in the culinary world, and it varies widely from cook to cook. It always contains rice, and a variety of other ingredients may be used, including tomatoes, onions, green peppers and almost any kind of meat, poultry or fish.

At this year’s event, the people get the final say in one category, while others are judged by experts. The Jambalaya Cook-Off competition will include chefs from throughout the Northwest competing to take home one of two titles: “Best Jambalaya,” which will be judged by a panel of professional judges, and “People’s Choice,” in which the public votes.

To read the entire story from BeachConnection.net, click here.

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