Hands-on Canning & Pickling – Part 2

Posted by OCVA / September 20, 2013

Hands-on Canning & Pickling – Part 2 at the Culinary Center in Lincoln City from 1PM – 4PM. Join the food preservation movement. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Price includes a jar or two of all the items we make. Cost: $55, jars of items canned included. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.

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