Hands-on Canning with Berries

Posted by OCVA / August 17, 2013

Hands-on Canning with Berries at Culinary Center in Lincoln City from 1PM – 4PM. Learn to safely process seasonal berries for canning. Think jams, jellies, preserves…Price includes a jar or two of all the items we make. Cost: $50, includes jars of what we can! FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.

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