Hands-on Tapas

Posted by OCVA / June 1, 2013

Hands-on Tapas at the Culinary Center in Lincoln City from 11 – 2PM. Learn how to make delicious Spanish-inspired appetizers with our Chef Sharon and Chef Rob Pounding of the Blackfish Café. Cost: $50, includes wine and meal. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.

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