Oregon Fall Small Plates Demo class

Posted by OCVA / October 20, 2012

Oregon Fall Small Plates Demo class at the Culinary Center in Lincoln City from 11:00AM – 2:00PM. Our chefs will showcase the best of what’s available from our fabulous fall harvest on the coast. Think crab, mushroom, squash, pork, greens . . . Need we say more? Cost: $50, meal and drinks included. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.

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