Hands-on Tomato Canning

Posted by OCVA / September 28, 2012

Hands-on Tomato Canning  at the Culinary Center in Lincoln City from 9AM – 3PM. Learn to safely process tomatoes and various tomato-based condiments using both open-bath and pressure canning. Cost: $75, lunch included. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.

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