Hands-on Canning & Pickling Part 3

Posted by OCVA / September 27, 2012

Hands-on Canning & Pickling Part 3 at the Culinary Center in Lincoln City. Join the food preservation movement. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Cost: $75, includes lunch. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.

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