Coastal Farm To Fork Harvest Dinner

Posted by OCVA / September 16, 2012

Enjoy local food at its best on a beautiful farm in the Yachats River Valley. Join Ten Rivers Food Web and the Lincoln County Foods Group for a farm to fork dinner hosted by Forks Farm. The dinner will feature a delicious array of seasonal foods from the Ten Rivers foodshed’s best farms, fisheries, bakeries and more. Forks Farm is a 26-acre farm in the Yachats River Valley where the North and South forks meet. It is owned and operated by Catherine Lucido and Rick Taves. They grow blueberries, cut flowers, winter squash and pumpkins, and they are also florists. Dinner proceeds will support work strengthening farming and fishing in Lincoln County. Tickets are $30 and may be purchased online at Brown Paper Tickets. Held at Forks Farm, 8 N Yachats River Rd.

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