Hands-on Canning & Pickling – Part 2

Posted by OCVA / August 1, 2012

Hands-on Canning & Pickling – Part 2 at the Culinary Center in Lincoln City from 9AM – 3PM. Cost: $75, lunch included. FMI Chef Sharon Wiest at 541-557-1125, 800-452-2151.

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