Wine and Food Pairings

Posted by OCVA / June 26, 2012

Wine and Food Pairings at the Culinary Center in Lincoln City from 11AM-2PM.  Cost: $50.00, includes wine and meal.  Enjoy wines from one of Oregon’s premier wineries, paired with seasonal specialties from our chefs. Instructors:  Chef Sharon Wiest; Rob Pounding, Blackfish Cafe; and Jim Bernau, Founder of Willamette Valley Vineyards.  FMI 541-557-1125, 800-452-2151

Leave a Comment Share This