Oregon Summer Small Plates Demo Cooking Class

Posted by OCVA / June 26, 2012

Join Chef Sharon Wiest at the Culinary Center in Lincoln City in creating heirloom tomato gazpacho, smoked salmon and goat cheese cake with arugula and a preserved lemon vinaigrette, grilled flank steak and fingerlings with chimi churri, and Oregon berry tiramisu. Cost: $50, meal and wine included

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