Julia Child’s French Bistro Demo

Posted by OCVA / June 26, 2012

Instructors: Chef Sharon Wiest & Pati D’Eliseo, A Posto Personal Chef Services. 
Menu: French onion soup, green salad with a classic vinaigrette, quiche Lorraine, and profiteroles filled with ice cream and topped with chocolate ganache. 

Cost:  $50, meal and wine included

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