Italian Early Summer Supper Demo Class

Posted by OCVA / June 10, 2012

In Oregon June is full of late Spring flavors such as strawberries, fava beans, artichokes, and the first salmon of the season. We will merge Pacific Northwest and Italian ingredients together with Chef Pati D’Eliseo to create a delicious menu paired with Italian wines. Join us at the Culinary Center in Lincoln City! $50, meal and wine included

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