Hawaiian Small Plates Demo Cooking Class

Posted by OCVA / June 14, 2012

Join us at the Culinary Center in Lincoln City to watch Chef Graciela Polley prepare a hawaiian feast including hearts of palm with asparagus and coconut lime dressing, Ahi poke served on crispy wonton wrappers, macademia-crusted mahi mahi with coconut chili butter sauce, kalua pork, and pineapple cake. $50, meal and wine included

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