Hands-on Pasta Workshop

Posted by OCVA / June 26, 2012

Instructors: Chef Sharon Wiest & Pati D’Eliseo, A Posto Personal Chef Services. Cost: $50, meal and wine included

Menu: “Silk Handkerchiefs” in tomato broth; beautiful beef tagliatelle with basil pesto, and mussels; ravioli with asparagus, potatoes and mascarpone; and a warm arugula salad with pancetta, onion, and pine nuts.

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