Hands-on Goat Cheese Making Class

Posted by OCVA / June 26, 2012

In this hands-on class at the Culinary Center in Lincoln City, you’ll learn the benefits of using fresh goat milk in cheese, resources for cheese making supplies, and how to make three different types of goat cheese (chevre, feta, mozzarella.) You’ll also taste some recipes using goat cheese, and will take home all three cheeses.

Instructor: Tammi Paul, (Bio)

Cost: $50

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