Hands-on French Cooking Intensive

Posted by OCVA / June 26, 2012

Instructor:  Chef Liz Lesesne

The French Adventure Continues…there is so much more to cook!  The year we will conquer Coquilles St Jacques, Coq Au Vin, Clafouti, and Bavarois au Chocolat to name but a few!  More food, more wine, MORE FUN!

Cost: $500

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