Hands-on Cioppino Class

Posted by OCVA / June 26, 2012

In this hands-on class at the Culinary Center in Lincoln City you’ll learn to make this classic coastal stew with fresh local seafood. We’ll also prepare a salad and foccacia to go with it, and discover some great local wines to pair with our meal.

Instructor: Sharon Wiest

Cost: $50, including meal and wine?

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