Hands-on Baking Workshop

Posted by OCVA / June 26, 2012

Instructors:  Chef Liz Lesesne & Sally Lesesne

Cost:  $180, includes lunch

Take the baffling out of baking – you will be guided through the basics and create sweet and savory delights.  Included in this two day class are cakes, bread, croissants, pies, pate a choix, and some unexpected surprises!

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