Hands-on Backyard Oregon BBQ Cooking Class

Posted by OCVA / June 26, 2012

Master all your summertime favorites with Chef Sharon Wiest at the Culinary Center in Lincoln City. Menu includes deviled eggs, smoked ribs, redskin potato salad with garden vegetables, sliced heirloom tomato salad, and homemade vanilla ice cream with Oregon berries.
Cost: $50, meal and wine included 

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