Hands-on French Cooking Intensive

Posted by OCVA / May 7, 2012

Explore the various regions of France and the unique differences that produce such a varied cuisine with Chef Liz Lesesne at the Culinary Center in Lincoln City. From the sundrenched coast of the Mediterranean, to the gentle gardens of the Loire and the lush abundance of Burgundy, distinct cuisines have evolved. The Oregon coast has a wealth of local seafood, produce, meat and poultry, making it a perfect place to be inspired to cook French.
Cost: $400, includes breakfast and lunch each day

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