Small Plates Demo with The Bay House

Posted by OCVA / April 17, 2012

Come experience the fabulous food from one of our celebrated local chefs…
Menu: Mussels in ginger and lemongrass broth, Crisp eggplant salad, Pancetta-baked pork fillet with garlic mashers, Chilled chocolate souffle
Cost: $50, meal and wine included

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