Mexican Small Plates Demo Class Part 2

Posted by OCVA / April 3, 2012

Chef Graciela Polley will team up with Chef Sharon Wiest to share a fresh and local menu with a Mexican flair.

Menu: tortilla soup, sopes with carnitas, empanadas with avocado cream, potato & chorizo quesadillas with fresh salsa, goat cheese flan

Cost: $50, meal and drinks included

Leave a Comment Share This

Advertisement