Mexican Small Plates Demo Class Part 2

Posted by OCVA / April 3, 2012

Chef Graciela Polley will team up with Chef Sharon Wiest to share a fresh and local menu with a Mexican flair.

Menu: tortilla soup, sopes with carnitas, empanadas with avocado cream, potato & chorizo quesadillas with fresh salsa, goat cheese flan

Cost: $50, meal and drinks included

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