Mardi Gras Jambalaya Cook-Off

Posted by OCVA / April 15, 2012

Jambalaya, one of the Creole Cookery’s hallmarks, varies widely from cook to cook. See what our Oregon coast chefs can create at this annual event held at the Culinary Center in Lincoln City.  Admission is free, with tasting-sized portions available for a small fee.?

 

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