Seafood & Chowder Cook-Off

Posted by OCVA / March 25, 2012

The comfort food of the Oregon coast, prepared by some of the best chefs in the Pacific Northwest, will be yours for the tasting at the Seafood & Chowder Cook-Off at the Culinary Center in Lincoln City. This annual event begins at 11AM and wraps up at 2PM. Cost at the door is FREE! (a token amount is charged for tastes)

*We recycle, reduce, reuse when possible and use no styrofoam containers for our cooking events.

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