Posted by OCVA / January 20, 2011

The Culinary Center in Lincoln City is hosting a competitive cooking event and fund-raiser based on the 1990s BBC show with the same name. Chefs will compete head to head, each chef is given a set pantry, a mystery ingredient and a time limit. Here’s the twist: chef’s choose members of the audience to serve as sous chefs. Join us for a fun filled event starting with a silent auction. “You” have a chance to be part of the show! We will auction off chances for people in the audience to become sous chefs and we may auction off spaces to judge the competition as well. There will be light appetizers, coffee and dessert plus a no-host wine bar. Admission is $50 and space is limited! This event is a benefit for the N. Lincoln Hospital Foundation Samaritan Early Learning Center Fund. The goal is to raise $5000+ for the center

Competitors include Chef Scott Neuman from ?OBA! Restaurante in Portland, OR, Chef Sean McCart from The Bay House in Lincoln City, OR, Top Chef season 3 contestant Chef Tre Wilcox from Loft 610 in Plano, TX and Chef Justin Wills from Restaurant Beck in Depoe Bay, OR

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